Directions:
- Add tomatoes, mozzarella pearls, mint and basil to large bowl
- In another small bowl, whisk together olive oil, lemon juice, salt and pepper
- Pour mixtures over tomatoes mixtures and gently toss to coat
- Cover and refrigerate until serving.
- Immediately before serving, add avocado and gently toss
- Add a fresh basil to garnish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.92 Kcal (665 kJ) | ||
| Calories from fat | 88.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 382.49mg | 16% | |
| Potassium | 306.36mg | 7% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 13.16g | 26% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.2mg | 57% | |
| Calcium | 376.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 131.96 Kcal (552 kJ) | ||
| Calories from fat | 73.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 15% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 2% | |
| Sodium | 317.61mg | 16% | |
| Potassium | 254.39mg | 7% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 1.63g | 8% | |
| Dietary Fiber | 3.04g | 15% | |
| Protein | 10.93g | 26% | |
| Vitamin C | 9.2mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.5mg | 57% | |
| Calcium | 312.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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