Provolone-Pancetta Stuffed Chicken With Balsamic Sauce Recipe

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Provolone-Pancetta Stuffed Chicken With Balsamic Sauce
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Ingredients
10
Count
Nutrition
479
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Cook and stir pancetta in small nonstick skillet over medium heat 4 minutes or until fat begins to render.
  3. Add shallots; cook and stir 3 minutes or until pancetta is lightly browned and shallots are soft.
  4. Stir in bread crumbs and sage; cook 1 minute or until crumbs are lightly browned.
  5. Place in a bowl; cool slightly.
  6. Stir in cheese.
  7. With a small knife cut large horizontal pocket in chicken, being careful not to cut all the way through.
  8. Fill each pocket with about 1/4 cup stuffing; secure with toothpicks.
  9. **Chicken can be made to this point 8 hours ahead; cover and refrigerate**.
  10. Heat large skillet over medium-high heat until hot.
  11. Add oil; heat until hot.
  12. Cook chicken 5 minutes or until browned, adjusting heat if necessary.
  13. Turn; place on small foil-lined rimmed baking sheet (reserve skillet).
  14. Bake 5-8 minutes or until chicken is no longer pink in center.
  15. Meanwhile, remove any dripping from skillet
  16. Heat skillet over hight heat until hot.
  17. Add vinegar; boil 1 minute or until reduced by half and slightly syrupy.
  18. Add broth; boil 2 minutes or until reduced by half and slightly syrupy.
  19. Remove from heat; whisk in butter.
  20. Lightly spoon sauce over chicken; pass remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.57 Kcal (2004 kJ)
Calories from fat 234.09 Kcal
% Daily Value*
Total Fat 26.01g 40%
Cholesterol 177.63mg 59%
Sodium 1301.1mg 54%
Potassium 808.92mg 17%
Total Carbs 7.94g 3%
Sugars 3.3g 13%
Dietary Fiber 0.65g 3%
Protein 54.54g 109%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 137.36 Kcal (575 kJ)
Calories from fat 67.19 Kcal
% Daily Value*
Total Fat 7.47g 40%
Cholesterol 50.98mg 59%
Sodium 373.43mg 54%
Potassium 232.17mg 17%
Total Carbs 2.28g 3%
Sugars 0.95g 13%
Dietary Fiber 0.19g 3%
Protein 15.65g 109%
Vitamin C 0.2mg 1%
Iron 0.2mg 4%
Calcium 40.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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