Ingredients:
- couple dashes hot sauce
- lil kosher or sea salt and fresh ground black pepper
- 20-30 wonton wrappers
Directions:
- Saute shrimp in a touch of olive oil or even just use the cooking spray, just until they begin to curl. Let cool slightly and chop.
- Combine the chopped shrimp, cream cheese, green onions, ginger, Worcestershire sauce, lemon juice, hot sauce and salt and pepper and mix well.
- Place a spoonful of the shrimp mixture in the middle of each wonton wrapper and fold the edges over.
- Moisten one edge and press to seal.
- Place on lightly sprayed baking sheet or a baking stone and very lightly brush, or spray tops.
- Bake at 350 for about 10-12 minutes, turning over at the halfway point.
- Remove when edges are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1876.78 Kcal (7858 kJ) | ||
| Calories from fat | 944.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.92g | 161% | |
|---|---|---|---|
| Cholesterol | 336.63mg | 112% | |
| Sodium | 4340.87mg | 181% | |
| Potassium | 668.14mg | 14% | |
| Total Carbs | 189.78g | 63% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 48.59g | 97% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 8.8mg | 49% | |
| Calcium | 345mg | 34% | |
| Amount Per 100 g | |||
| Calories | 298.97 Kcal (1252 kJ) | ||
| Calories from fat | 150.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 161% | |
|---|---|---|---|
| Cholesterol | 53.62mg | 112% | |
| Sodium | 691.5mg | 181% | |
| Potassium | 106.43mg | 14% | |
| Total Carbs | 30.23g | 63% | |
| Sugars | 1.09g | 27% | |
| Dietary Fiber | 1.07g | 27% | |
| Protein | 7.74g | 97% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1.4mg | 49% | |
| Calcium | 55mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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