Directions:
- Heat soy sauce, rice vinegar and 2 tbsps of chicken broth in wok on medium heat.
- Sauté garlic and ginger.
- Add all vegetables and sauté until vegetables are almost tender adding remaining chicken broth.
- Add shrimp and cook together until shrimp and vegetables are fully cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.71 Kcal (3955 kJ) | ||
| Calories from fat | 398.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.29g | 68% | |
|---|---|---|---|
| Cholesterol | 131.54mg | 44% | |
| Sodium | 3044.04mg | 127% | |
| Potassium | 1035.33mg | 22% | |
| Total Carbs | 112.3g | 37% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 15.72g | 63% | |
| Protein | 29.63g | 59% | |
| Vitamin C | 166.6mg | 278% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 44mg | 244% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 92.46 Kcal (387 kJ) | ||
| Calories from fat | 39.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 68% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 44% | |
| Sodium | 297.93mg | 127% | |
| Potassium | 101.33mg | 22% | |
| Total Carbs | 10.99g | 37% | |
| Sugars | 1.49g | 61% | |
| Dietary Fiber | 1.54g | 63% | |
| Protein | 2.9g | 59% | |
| Vitamin C | 16.3mg | 278% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 4.3mg | 244% | |
| Calcium | 15.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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