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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Shrimp and veggies from the fridge. keep all these on hand. Ingredients:
1 lb shrimp |
2 teaspoons minced garlic |
1 cup scallions |
1/2 cup carrots, shredded |
1/2 cup celery, sliced |
8 oz mushrooms, sliced |
1 red bell pepper, diced |
2 tablespoons teriyaki sauce |
2 tablespoons hoisin sauce |
Directions:
1. thaw frozen shrimp overnight in fridge. Mix 2 sauces together. spray a non-stick skillet with cooking spray. over medium heat cook garlic, sliced scallions, celery and carrots for 2 minutes. Add mushrooms and coarsely chopped bell pepper, stirfry 2 more minutes. add shrimp and sauce, and heat for 2 or 3 minutes until fully heated. Serve over rice, noodles or pasta.
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