Directions:
- Peel shrimp, leaving tails intact. Starting at tail end, butterly underside of each shrimp, cutting to, but not through, back of shrimp. Arrange 8 shrimp, cut sides up, in each of 6 gratin dishes; set aside.
- Melt margarine in a small skillet over medium heat. Add bell pepper and garlic; saute 2 minutes. Remove from heat; stir in wine, parsley, lemon juice, salt and pepper. Spoon wine mixture evenly over each serving; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp is done. Serve with angel hair pasta.
- Yield: 6 servings (8 shrimp and 1 cup pasta each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.22 Kcal (1257 kJ) | ||
| Calories from fat | 72.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 263.07mg | 11% | |
| Potassium | 200.51mg | 4% | |
| Total Carbs | 46.88g | 16% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 40.1mg | 67% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 212.7mg | 1182% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.01 Kcal (863 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 12% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 1% | |
| Sodium | 180.51mg | 11% | |
| Potassium | 137.59mg | 4% | |
| Total Carbs | 32.17g | 16% | |
| Sugars | 2.76g | 16% | |
| Dietary Fiber | 1.99g | 12% | |
| Protein | 5.2g | 15% | |
| Vitamin C | 27.5mg | 67% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 145.9mg | 1182% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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