Shrimp Scampi from Cooking Light |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This scampi variation is from Cooking Light. Ingredients:
2 lbs large unpeeled shrimp |
3 tablespoons margarine |
1 cup red bell pepper, chopped |
8 garlic cloves, crushed |
1/2 cup dry white wine |
1/4 cup fresh parsley |
1/4 cup fresh lemon juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
paprika |
6 cups angel hair pasta, cooked (about 3/4 pound uncooked) |
Directions:
1. Peel shrimp, leaving tails intact. Starting at tail end, butterly underside of each shrimp, cutting to, but not through, back of shrimp. Arrange 8 shrimp, cut sides up, in each of 6 gratin dishes; set aside.
2. Melt margarine in a small skillet over medium heat. Add bell pepper and garlic; saute 2 minutes. Remove from heat; stir in wine, parsley, lemon juice, salt and pepper. Spoon wine mixture evenly over each serving; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp is done. Serve with angel hair pasta.
3. Yield: 6 servings (8 shrimp and 1 cup pasta each).
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