Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
- Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
- Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.09 Kcal (3111 kJ) | ||
| Calories from fat | 535.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.48g | 92% | |
|---|---|---|---|
| Cholesterol | 169.02mg | 56% | |
| Sodium | 1789.4mg | 75% | |
| Potassium | 151.69mg | 3% | |
| Total Carbs | 43.28g | 14% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 374.2 Kcal (1567 kJ) | ||
| Calories from fat | 269.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 92% | |
|---|---|---|---|
| Cholesterol | 85.11mg | 56% | |
| Sodium | 901.1mg | 75% | |
| Potassium | 76.39mg | 3% | |
| Total Carbs | 21.79g | 14% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 6.3g | 25% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.7mg | 8% | |
| Calcium | 29.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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