Directions:
- Bring a large pot of salted water to a boil. Add angel hair pasta and return pot to boil. Cook until al dente. Drain well.
- In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached.
- Serve shrimp over angel hair pasta, sprinkled with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.4 Kcal (3627 kJ) | ||
| Calories from fat | 517.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.55g | 89% | |
|---|---|---|---|
| Cholesterol | 162.94mg | 54% | |
| Sodium | 2153.73mg | 90% | |
| Potassium | 223.46mg | 5% | |
| Total Carbs | 68.53g | 23% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 18.89g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 27.7mg | 154% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 345.99 Kcal (1449 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 89% | |
|---|---|---|---|
| Cholesterol | 65.07mg | 54% | |
| Sodium | 860.07mg | 90% | |
| Potassium | 89.24mg | 5% | |
| Total Carbs | 27.37g | 23% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 1.21g | 12% | |
| Protein | 7.54g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 11mg | 154% | |
| Calcium | 55.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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