Directions:
- Heat oil in large skillet, add garlic; saute 1 minute or until tender.
- Add shrimp and OLD BAY seasoning; saute 3 to 5 minutes or until shrimp turn pink.
- Stir in lemon juice and parsley flakes.
- Serve over cooked pasta or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.98 Kcal (2005 kJ) | ||
| Calories from fat | 320.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1296.65mg | 54% | |
| Potassium | 111.87mg | 2% | |
| Total Carbs | 33.19g | 11% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 355.54 Kcal (1489 kJ) | ||
| Calories from fat | 237.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 55% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 22% | |
| Sodium | 962.5mg | 54% | |
| Potassium | 83.04mg | 2% | |
| Total Carbs | 24.64g | 11% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 6.89g | 19% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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