Hot Garlic Shrimp Recipe

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Hot Garlic Shrimp
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Ingredients:

Directions:

  1. Combine shrimp, olive oil and garlic in a 1 quart glass casserole; sprinkle with red pepper flakes, cumin and lemon juice.
  2. Cover with plastic wrap and vent edge; microwave on high until shrimp are pink and cooked, 3-4 minutes, turning once.
  3. Let stand, covered, for 1 minute. Sprinkle with parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.23 Kcal (1625 kJ)
Calories from fat 226.16 Kcal
% Daily Value*
Total Fat 25.13g 39%
Cholesterol 65.76mg 22%
Sodium 1296.96mg 54%
Potassium 122.29mg 3%
Total Carbs 33.67g 11%
Sugars 0.39g 2%
Dietary Fiber 1.23g 5%
Protein 9.3g 19%
Vitamin C 5.9mg 10%
Iron 1.4mg 8%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 294.19 Kcal (1232 kJ)
Calories from fat 171.38 Kcal
% Daily Value*
Total Fat 19.04g 39%
Cholesterol 49.83mg 22%
Sodium 982.82mg 54%
Potassium 92.67mg 3%
Total Carbs 25.52g 11%
Sugars 0.3g 2%
Dietary Fiber 0.93g 5%
Protein 7.05g 19%
Vitamin C 4.5mg 10%
Iron 1mg 8%
Calcium 31.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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