Directions:
- Preheat oven to 350 degree.
- Place shrimp, wine, melted butter and garlic into casserole dish, Sprinkle with Bread crumbs.
- Bake 7 to 10 minutes, Be careful not to over cook the shrimp.
- The shrimp are done when they turn pink.
- (cooking to long will make them tough).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.21 Kcal (2555 kJ) | ||
| Calories from fat | 401.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.59g | 69% | |
|---|---|---|---|
| Cholesterol | 126.76mg | 42% | |
| Sodium | 1303.01mg | 54% | |
| Potassium | 166.77mg | 4% | |
| Total Carbs | 35.59g | 12% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 295.07 Kcal (1235 kJ) | ||
| Calories from fat | 194.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 69% | |
|---|---|---|---|
| Cholesterol | 61.3mg | 42% | |
| Sodium | 630.07mg | 54% | |
| Potassium | 80.64mg | 4% | |
| Total Carbs | 17.21g | 12% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 4.71g | 19% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 27.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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