Directions:
- Bake at 350-degree oven for about 6-7 minutes.
- Be careful not to overcook shrimp.
- The shrimp is done when it turns pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.9 Kcal (5057 kJ) | ||
| Calories from fat | 801.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.09g | 137% | |
|---|---|---|---|
| Cholesterol | 253.53mg | 85% | |
| Sodium | 2604.58mg | 109% | |
| Potassium | 299.82mg | 6% | |
| Total Carbs | 68.4g | 23% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 298.1 Kcal (1248 kJ) | ||
| Calories from fat | 197.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 137% | |
|---|---|---|---|
| Cholesterol | 62.57mg | 85% | |
| Sodium | 642.79mg | 109% | |
| Potassium | 73.99mg | 6% | |
| Total Carbs | 16.88g | 23% | |
| Sugars | 0.3g | 5% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 4.68g | 38% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 13% | |
| Calcium | 24.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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