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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are delicious by them self or served with linguini pasta. Prep does not include peeling & devining shrimp Ingredients:
1 cup white wine |
1/2 cup unsalted butter, melted (do not use margarine) |
3 tablespoons minced garlic |
1 lb shrimp, peeled and devined |
italian breadcrumbs |
Directions:
1. Preheat oven to 350 degree.
2. Place shrimp, wine, melted butter and garlic into casserole dish, Sprinkle with Bread crumbs.
3. Bake 7 to 10 minutes, Be careful not to over cook the shrimp.
4. The shrimp are done when they turn pink.
5. (cooking to long will make them tough).
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