Shrimp Salsa Recipe

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Shrimp Salsa
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Ingredients:

Directions:

  1. Combine all ingredients;
  2. Refrigerate at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.07 Kcal (1110 kJ)
Calories from fat 160.65 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 78.23mg 26%
Sodium 201.1mg 8%
Potassium 483.94mg 10%
Total Carbs 15.27g 5%
Sugars 2.79g 11%
Dietary Fiber 4.86g 19%
Protein 13.55g 27%
Vitamin C 32.3mg 54%
Iron 1.3mg 7%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 152.5 Kcal (638 kJ)
Calories from fat 92.43 Kcal
% Daily Value*
Total Fat 10.27g 27%
Cholesterol 45.01mg 26%
Sodium 115.7mg 8%
Potassium 278.43mg 10%
Total Carbs 8.79g 5%
Sugars 1.6g 11%
Dietary Fiber 2.8g 19%
Protein 7.8g 27%
Vitamin C 18.6mg 54%
Iron 0.7mg 7%
Calcium 32.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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