Directions:
- Combine lime juice, salt, cilantro, and habanero powder in medium mixing bowl (plastic or ceramic). Set aside.
- Spread onion, tomato, and jalapeno evenly over foil-covered pan. Broil for 8 minutes or until charred.
- Cut avocados in half length-wise. Discard stone. Scoop into bowl. Add roasted, chopped veggies.
- With a fork or hand mixer, blend mixture thouroughly.
- Serve chilled. (Keep covered until serving to avoid discoloration.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.58 Kcal (120 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Sodium | 90.36mg | 4% | |
| Potassium | 91.73mg | 2% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 128.65 Kcal (539 kJ) | ||
| Calories from fat | 103.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 4% | |
|---|---|---|---|
| Sodium | 406.75mg | 4% | |
| Potassium | 412.92mg | 2% | |
| Total Carbs | 8.42g | 1% | |
| Sugars | 1.45g | 1% | |
| Dietary Fiber | 5.77g | 5% | |
| Protein | 1.85g | 1% | |
| Vitamin C | 17.3mg | 6% | |
| Iron | 0.8mg | 1% | |
| Calcium | 12.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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