Directions:
- 1. In a mixing bowl, place avocados, lime juice, and Sea salt. Mash together, to desired consistency.
- 2. To the avocado mix add the diced onion, chopped cilantro, diced tomatoes, minced garlic, and Sriracha. Stir gently to combine.
- 3. Cover with plastic wrap touching the guacamole to keep air out. Refrigerate at least one hour before serving for best results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.53 Kcal (1095 kJ) | ||
| Calories from fat | 203.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Sodium | 613.59mg | 26% | |
| Potassium | 855.12mg | 18% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 11.79g | 47% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 1.7mg | 9% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.03 Kcal (494 kJ) | ||
| Calories from fat | 91.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 35% | |
|---|---|---|---|
| Sodium | 276.92mg | 26% | |
| Potassium | 385.93mg | 18% | |
| Total Carbs | 8.49g | 6% | |
| Sugars | 1.67g | 15% | |
| Dietary Fiber | 5.32g | 47% | |
| Protein | 1.69g | 7% | |
| Vitamin C | 12mg | 44% | |
| Iron | 0.8mg | 9% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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