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Shrimp Salad With Herbs And Tomatoes Recipe

Shrimp Salad With Herbs And Tomatoes Recipe

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Ingredients

Count

Nutrition

215

Calories

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Ingredients:

Serving

1/2 lb. medium shrimp
1 1/2 tsp. fresh thyme leaves
1 tbsp. snipped chives
1 small tomato, diced
1-2 tbsp mayonnaise
1/4 tsp cayenne
few drops of lemon juice (optional)
salt and freshly ground pepper

Directions:

Set a pot of salted water over high heat. When it comes to a boil, add the shrimp. As soon as the water comes to a boil again, the shrimp are done. Drain, douse with cold water, and peel.
Chop the shrimp into 1/4 inch pieces and place in a bowl. Add the herbs, tomato, cayenne and mayo and stir gently to combine. Depending on your tomatoes, the salad may still need some brightness-if so, stir in a few drops of lemon juice. Season with salt and pepper.
Serving ideas:
Place on a bed of butter lettuce and garnish with fresh corn kernels and additional diced tomato.
Serve on a fan of avocado slices or stuff into a halved avocado.
Use as stuffing for roasted tomatoes:
Skip the boiling step-the shrimp will cook inside the tomatoes.
Scoop out the insides of 4 small tomatoes, reserving the tomato tops and discarding the core and the seeds. Chop remaining pulp with the raw shrimp and mix with the remaining ingredients. Stuff tomatoes with the shrimp mixture.
Spread a tbs. of olive oil in a small roasting pan, place the tomatoes in a pan, and drizzle with a little more olive oil. Sprinkle them with salt and pepper and replace their caps.
Roast in a 450 degree oven for 30-40 minutes, until the tomatoes have shriveled and the stuffing is hot.
Before serving, spoon over any juices that have accumulated in the pan. These taste great warm or at room temp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.77 Kcal (899 kJ)
Calories from fat	132.16 Kcal
		% Daily Value*
Total Fat	14.68g	23%
Cholesterol	35.05mg	12%
Sodium	682.02mg	28%
Potassium	107.75mg	2%
Total Carbs	17g	6%
Sugars	0.81g	3%
Dietary Fiber	0.89g	4%
Protein	4.87g	10%
Vitamin C	4.2mg	7%
Iron	0.6mg	4%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	250.39 Kcal (1048 kJ)
Calories from fat	154.08 Kcal
		% Daily Value*
Total Fat	17.12g	23%
Cholesterol	40.87mg	12%
Sodium	795.13mg	28%
Potassium	125.62mg	2%
Total Carbs	19.82g	6%
Sugars	0.95g	3%
Dietary Fiber	1.04g	4%
Protein	5.68g	10%
Vitamin C	4.9mg	7%
Iron	0.7mg	4%
Calcium	24.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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