Golden Vegetable Chicken Recipe

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Golden Vegetable Chicken
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Ingredients:

Directions:

  1. If you have time, place chicken in cayenne pepper, turmeric, garlic powder, salt and pepper for 2 to 3 hours. If not, mix these spices together and cover both sides of the chicken pieces with the mixture, then cover each piece of chicken completely with mayonnaise on both sides.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Place the sliced onions, potatoes and carrots in a lightly greased 9x13 inch baking dish. Put chicken pieces on top, then place the tomato and sweet potato slices around the chicken. Cover dish with aluminum foil and bake in the preheated oven for 15 minutes.
  4. Lower heat to 325 degrees F (165 degrees C). Bake for another 45 to 60 minutes, turning chicken over once, until vegetables are soft and chicken juices run clear. Remove aluminum foil and grill in the oven for 5 to 7 minutes on each side of chicken, to give it a nice coloring. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1021.78 Kcal (4278 kJ)
Calories from fat 576.23 Kcal
% Daily Value*
Total Fat 64.03g 99%
Cholesterol 313.36mg 104%
Sodium 461.42mg 19%
Potassium 1424.64mg 30%
Total Carbs 41.88g 14%
Sugars 11.07g 44%
Dietary Fiber 7.2g 29%
Protein 65.77g 132%
Vitamin C 21.6mg 36%
Vitamin A 1.9mg 64%
Iron 5.2mg 29%
Calcium 113mg 11%
Amount Per 100 g
Calories 164.34 Kcal (688 kJ)
Calories from fat 92.68 Kcal
% Daily Value*
Total Fat 10.3g 99%
Cholesterol 50.4mg 104%
Sodium 74.21mg 19%
Potassium 229.13mg 30%
Total Carbs 6.74g 14%
Sugars 1.78g 44%
Dietary Fiber 1.16g 29%
Protein 10.58g 132%
Vitamin C 3.5mg 36%
Vitamin A 0.3mg 64%
Iron 0.8mg 29%
Calcium 18.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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