Crab Cakes With Spicy Remoulade Recipe

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Ingredients:

Serving

1/2 lb scallops (chilled )
1/4 lb uncooked shrimp (chilled, peeled and deveined )
1/4 cup chilled whipping cream
1 egg yolk
1 tbsp coarse grain mustard
1 tsp snipped fresh chives
1/8 tsp cayenne pepper
1/2 lb cooked crabmeat
salt & freshly ground black pepper
paprika
olive oil
remoulade sauce
chopped tomato
whole chives

Directions:

Puree scallops and shrimp in processor for 2 minutes,stopping once to scrape down sides of bowl.
Blend in cream,yolk,mustard,snipped chives and cayenne; transfer to bowl and fold in crabmeat.
Season with salt and pepper to taste, cover and refrigerate until well chilled, at least 1 hour.
Using floured hands, divide crab mixture into 10 portions.
Pat each into 1/2-inch-thick round; sprinkle both sides with paprika.
Heat thin layer of oil in large skillet over medium heat.
Add crab cakes and cook until golden brown and firm,about 3 minutes per side; do not overcook.
Spoon remoulade onto plates, top with crab cakes , garnish with tomatoes and chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.05 Kcal (1470 kJ)
Calories from fat	164.03 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	108.2mg	36%
Sodium	742.68mg	31%
Potassium	163.26mg	3%
Total Carbs	24.34g	8%
Sugars	0.01g	0%
Dietary Fiber	0.42g	2%
Protein	21.58g	43%
Vitamin C	0.3mg	0%
Iron	1.1mg	6%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	213.76 Kcal (895 kJ)
Calories from fat	99.88 Kcal
		% Daily Value*
Total Fat	11.1g	28%
Cholesterol	65.88mg	36%
Sodium	452.23mg	31%
Potassium	99.41mg	3%
Total Carbs	14.82g	8%
Sugars	0.01g	0%
Dietary Fiber	0.25g	2%
Protein	13.14g	43%
Vitamin C	0.2mg	0%
Iron	0.7mg	6%
Calcium	16.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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