Directions:
- Place shrimp in boiling water and cook for only 3 minutes. Drain immediately and let cool. Then cut shrimp in thirds.
- Simmer potatoes in boiling salted water until done but still firm.
- In a large bowl mix remaining ingredients. Gently combine shrimp and potatoes with pickle mixture.
- If not serving immediately, refrigerate. May be served in a large bowl or on top of lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.56 Kcal (2259 kJ) | ||
| Calories from fat | 325.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.12g | 56% | |
|---|---|---|---|
| Cholesterol | 147.29mg | 49% | |
| Sodium | 1560.09mg | 65% | |
| Potassium | 223.77mg | 5% | |
| Total Carbs | 39.75g | 13% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.32 Kcal (1169 kJ) | ||
| Calories from fat | 168.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 56% | |
|---|---|---|---|
| Cholesterol | 76.25mg | 49% | |
| Sodium | 807.62mg | 65% | |
| Potassium | 115.84mg | 5% | |
| Total Carbs | 20.58g | 13% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 6.99g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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