Shrimp Salad with Avocado and Curried Rice Recipe

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Shrimp Salad with Avocado and Curried Rice
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Ingredients:

Directions:

  1. Cook rice according to package directions, adding curry powder to cooking water; chill.
  2. Combine rice, shrimp, and remaining ingredients.
  3. Pour 2003 Allan Scott Sauvignon Blanc. New Zealand produces some of the best Sauvignon Blancs. This one is alive with citrus and grassy flavors and is a natural match for a refreshing salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4402.51 Kcal (18432 kJ)
Calories from fat 2623.93 Kcal
% Daily Value*
Total Fat 291.55g 449%
Cholesterol 1009.32mg 336%
Sodium 10043.94mg 418%
Potassium 3755.69mg 80%
Total Carbs 251.47g 84%
Sugars 11.78g 47%
Dietary Fiber 17.56g 70%
Protein 197.7g 395%
Vitamin C 90.9mg 151%
Vitamin A 1.5mg 49%
Iron 45.1mg 250%
Calcium 719.9mg 72%
Amount Per 100 g
Calories 283.31 Kcal (1186 kJ)
Calories from fat 168.85 Kcal
% Daily Value*
Total Fat 18.76g 449%
Cholesterol 64.95mg 336%
Sodium 646.34mg 418%
Potassium 241.68mg 80%
Total Carbs 16.18g 84%
Sugars 0.76g 47%
Dietary Fiber 1.13g 70%
Protein 12.72g 395%
Vitamin C 5.8mg 151%
Vitamin A 0.1mg 49%
Iron 2.9mg 250%
Calcium 46.3mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.5
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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