Directions:
- Cook rice according to package directions, adding curry powder to cooking water; chill.
- Combine rice, shrimp, and remaining ingredients.
- Pour 2003 Allan Scott Sauvignon Blanc. New Zealand produces some of the best Sauvignon Blancs. This one is alive with citrus and grassy flavors and is a natural match for a refreshing salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4402.51 Kcal (18432 kJ) | ||
| Calories from fat | 2623.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 291.55g | 449% | |
|---|---|---|---|
| Cholesterol | 1009.32mg | 336% | |
| Sodium | 10043.94mg | 418% | |
| Potassium | 3755.69mg | 80% | |
| Total Carbs | 251.47g | 84% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 17.56g | 70% | |
| Protein | 197.7g | 395% | |
| Vitamin C | 90.9mg | 151% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 45.1mg | 250% | |
| Calcium | 719.9mg | 72% | |
| Amount Per 100 g | |||
| Calories | 283.31 Kcal (1186 kJ) | ||
| Calories from fat | 168.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 449% | |
|---|---|---|---|
| Cholesterol | 64.95mg | 336% | |
| Sodium | 646.34mg | 418% | |
| Potassium | 241.68mg | 80% | |
| Total Carbs | 16.18g | 84% | |
| Sugars | 0.76g | 47% | |
| Dietary Fiber | 1.13g | 70% | |
| Protein | 12.72g | 395% | |
| Vitamin C | 5.8mg | 151% | |
| Vitamin A | 0.1mg | 49% | |
| Iron | 2.9mg | 250% | |
| Calcium | 46.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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