Directions:
- Combine first 7 of the ingredients and chill.
- Serve as a salad, as an entree or may be served with toothpicks as a hors d’oeuvre, on a bed of lettuce. It’s your decision.
- I like to sauté the shrimp with a hint of my Seafood Seasoning Recipe.
- Seafood Seasoning
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.67 Kcal (2611 kJ) | ||
| Calories from fat | 376.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.78g | 64% | |
|---|---|---|---|
| Cholesterol | 234.69mg | 78% | |
| Sodium | 919.52mg | 38% | |
| Potassium | 462.21mg | 10% | |
| Total Carbs | 22.83g | 8% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 36.77g | 74% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.5mg | 47% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 240.59 Kcal (1007 kJ) | ||
| Calories from fat | 145.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 64% | |
|---|---|---|---|
| Cholesterol | 90.54mg | 78% | |
| Sodium | 354.73mg | 38% | |
| Potassium | 178.31mg | 10% | |
| Total Carbs | 8.81g | 8% | |
| Sugars | 1.68g | 17% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 14.18g | 74% | |
| Vitamin C | 7.5mg | 33% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.3mg | 47% | |
| Calcium | 51.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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