Asian Shrimp Salad Recipe

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Asian Shrimp Salad
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Ingredients:

Directions:

  1. Combine shrimp, orange, bell pepper, and green onions in medium bowl. Toss with Asian Pineapple Dressing, to taste.
  2. Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.44 Kcal (1149 kJ)
Calories from fat 80.81 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 103.26mg 34%
Sodium 287.76mg 12%
Potassium 217.03mg 5%
Total Carbs 27.03g 9%
Sugars 7.94g 32%
Dietary Fiber 11.7g 47%
Protein 21.37g 43%
Vitamin C 150.8mg 251%
Vitamin A 50.9mg 1696%
Iron 19.7mg 109%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 46.04 Kcal (193 kJ)
Calories from fat 13.56 Kcal
% Daily Value*
Total Fat 1.51g 14%
Cholesterol 17.32mg 34%
Sodium 48.28mg 12%
Potassium 36.41mg 5%
Total Carbs 4.54g 9%
Sugars 1.33g 32%
Dietary Fiber 1.96g 47%
Protein 3.59g 43%
Vitamin C 25.3mg 251%
Vitamin A 8.5mg 1696%
Iron 3.3mg 109%
Calcium 28.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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