Directions:
- Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1343.43 Kcal (5625 kJ) | ||
| Calories from fat | 732.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.35g | 125% | |
|---|---|---|---|
| Cholesterol | 296.36mg | 99% | |
| Sodium | 3103.07mg | 129% | |
| Potassium | 354.64mg | 8% | |
| Total Carbs | 126.63g | 42% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 31.9g | 64% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 324.88 Kcal (1360 kJ) | ||
| Calories from fat | 177.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 125% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 99% | |
| Sodium | 750.42mg | 129% | |
| Potassium | 85.76mg | 8% | |
| Total Carbs | 30.62g | 42% | |
| Sugars | 0.79g | 13% | |
| Dietary Fiber | 1.32g | 22% | |
| Protein | 7.71g | 64% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.1mg | 25% | |
| Calcium | 33.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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