Bacon Wrapped Shrimp With Jalapeno Recipe

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Ingredients:

Serving

24 shrimp, medium size shelled and deveined
1/3 cup balsamic vinaigrette dressing
12 slices bacon
24 pickled jalapeno peppers
24 wooden toothpicks
1/2 cup mayonnaise
1 tbsp chili sauce
1 tbsp sweet pickle relish
1 tbsp red pepper, minced
1 tbsp water

Directions:

Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 mn.
Microwave bacon for 1 mn on HIGH. Cut slices in half crosswise (for a total of 24 pieces) and let cool.
Heat broiler. Coat a large broiler pan with nonstick cooking spray.
Remove shrimp from marinade, reserving marinade.
Put one piece of bacon on a work surface. Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp. Roll bacon up tightly to enclose filling, securing with toothpick. Repeat using all bacon, shrimp and jalapenos.
Stir together mayo, chili sauce, pickle relish, red pepper and 1 TBL water in a small bowl.
Place shrimp rolls on prepared pan. Brush with reserved marinade.
Broil 3 mn. Turn, brush with marinade and broil 2 mn more.
Serve with sauce for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.21 Kcal (629 kJ)
Calories from fat	110.99 Kcal
		% Daily Value*
Total Fat	12.33g	19%
Cholesterol	21.03mg	7%
Sodium	360.7mg	15%
Potassium	80.9mg	2%
Total Carbs	6.7g	2%
Sugars	1.22g	5%
Dietary Fiber	0.65g	3%
Protein	3.39g	7%
Vitamin C	17.3mg	29%
Iron	0.2mg	1%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	272.23 Kcal (1140 kJ)
Calories from fat	201.16 Kcal
		% Daily Value*
Total Fat	22.35g	19%
Cholesterol	38.1mg	7%
Sodium	653.72mg	15%
Potassium	146.62mg	2%
Total Carbs	12.14g	2%
Sugars	2.21g	5%
Dietary Fiber	1.17g	3%
Protein	6.15g	7%
Vitamin C	31.3mg	29%
Iron	0.3mg	1%
Calcium	14.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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