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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce. Ingredients:
vegetable oil for deep-frying |
4 french rolls, split and hinged |
4 tablespoons melted butter |
1 teaspoon minced garlic |
3 eggs, beaten |
2 tablespoons creole seasoning |
3/4 cup all-purpose flour |
2 pounds jumbo shrimp, peeled and deveined |
2 cups kikkoman panko bread crumbs |
2 cups shredded lettuce |
remoulade sauce |
1/2 cup mayonnaise |
1 tablespoon horseradish |
1 teaspoon pickle relish |
1 teaspoon minced garlic |
1/2 teaspoon cayenne pepper |
2 tablespoons kikkoman ponzu lime |
Directions:
1. Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
2. Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
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