Directions:
- Put the eggs in a large saucepan with enough water to cover by 2 inches.
- Add some salt.
- Bring to a boil over high heat.
- As soon as it boils, take the pan off the heat, cover, and let stand for 10 minutes.
- Pour off the hot water, fill the pan with cold water, and let stand about 10 more minutes.
- Gently crack the shells under water to loosen, then remove the shells.
- Halve the eggs and scoop out the yolks.
- Mash the yolks well, then add the remaining ingredients except the chervil or chives.
- Mix well.
- Taste, adjust the seasonings.
- Fill the egg halves withe the filling.
- Can be prepared about 4 hours before serving.
- Sprinkle with the chervil or chives just prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.85 Kcal (569 kJ) | ||
| Calories from fat | 107.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 189.85mg | 63% | |
| Sodium | 153.6mg | 6% | |
| Potassium | 77.67mg | 2% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.71 Kcal (932 kJ) | ||
| Calories from fat | 175.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 18% | |
|---|---|---|---|
| Cholesterol | 311.25mg | 63% | |
| Sodium | 251.81mg | 6% | |
| Potassium | 127.34mg | 2% | |
| Total Carbs | 1.64g | 0% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 10.91g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 6% | |
| Calcium | 50.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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