Bacon-Wrapped Shrimp Recipe

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Ingredients:

Serving

24 medium shrimp, shelled and deveined (about 1 lb)
1/3 cup prepared balsamic vinaigrette
12 slices bacon
24 pickled jalapeno peppers
24 wood toothpicks
1/2 cup mayonnaise
1 tbsp chili sauce
1 tbsp sweet pickle relish
1 tbsp minced sweet red pepper

Directions:

Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 minutes.
Microwave bacon for 1 minute on high.
Cut slices in half crosswise (for a total of 24 pieces) and let cool.
Heat broiler.
Coat a large broiler pan with nonstick cooking spray.
Remove shrimp from marinade, reserving marinade.
Put one piece of bacon on work surface.
Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp.
Roll bacon up tightly to enclose filling, securing with toothpick.
Repeat using all bacon, shrimp and jalapenos.
Stir together mayonnaise, chili sauce, pickle relish red pepper and 1 T water in small bowl.
Place shrimp rolls on prepared pan.
Brush with reserved marinade.
Broil 3 minutes.
Turn, brush with marinade and broil 2 minutes more.
Serve with sauce for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.19 Kcal (2613 kJ)
Calories from fat	456.94 Kcal
		% Daily Value*
Total Fat	50.77g	78%
Cholesterol	88.5mg	29%
Sodium	1529.44mg	64%
Potassium	329.83mg	7%
Total Carbs	28.93g	10%
Sugars	4.88g	20%
Dietary Fiber	2.66g	11%
Protein	14.17g	28%
Vitamin C	69.1mg	115%
Iron	0.8mg	4%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	276.41 Kcal (1157 kJ)
Calories from fat	202.34 Kcal
		% Daily Value*
Total Fat	22.48g	78%
Cholesterol	39.19mg	29%
Sodium	677.27mg	64%
Potassium	146.06mg	7%
Total Carbs	12.81g	10%
Sugars	2.16g	20%
Dietary Fiber	1.18g	11%
Protein	6.28g	28%
Vitamin C	30.6mg	115%
Iron	0.4mg	4%
Calcium	14.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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