Directions:
- Place shrimp and dressing in a ziplock bag and refrigerate for 20 minutes.
- Mix all sauce ingredients together and refrigerate until ready to use.
- Cook bacon until almost done but NOT crisp.
- Remove shrimp from marinade but reserve marinade for basting.
- Wrap a piece of bacon around a shrimp and tuck a jalapeno inside the bundle; secure with a toothpick.
- Repeat until all shrimp are used.
- Place shrimp bundles on a cookie sheet, brush with some marinade and broil for 3-4 minute.
- Turn, brush with marinade and broil for 2-3 minutes more.
- Serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.33 Kcal (1726 kJ) | ||
| Calories from fat | 316.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.12g | 54% | |
|---|---|---|---|
| Cholesterol | 60.85mg | 20% | |
| Sodium | 977.32mg | 41% | |
| Potassium | 137.19mg | 3% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 367.16 Kcal (1537 kJ) | ||
| Calories from fat | 281.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 54% | |
|---|---|---|---|
| Cholesterol | 54.19mg | 20% | |
| Sodium | 870.25mg | 41% | |
| Potassium | 122.16mg | 3% | |
| Total Carbs | 13.27g | 5% | |
| Sugars | 1.26g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 8.62g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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