Directions:
- Heat olive oil in skillet.
- Peel and gently press garlic. Add garlic and red pepper.
- Cut cherry tomatoes in half and tear basil into small pieces. Add cherry tomatoes and basil.
- Simmer for five minutes.
- Season with salt.
- Discard garlic cloves.
- Cook pasta according to the directions.
- Drain and toss with sauce.
- Garnish with freshly grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.36 Kcal (516 kJ) | ||
| Calories from fat | 89.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Sodium | 5.37mg | 0% | |
| Potassium | 250.53mg | 5% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 15mg | 25% | |
| Iron | 16.6mg | 92% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.48 Kcal (446 kJ) | ||
| Calories from fat | 77.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 15% | |
|---|---|---|---|
| Sodium | 4.64mg | 0% | |
| Potassium | 216.26mg | 5% | |
| Total Carbs | 6.69g | 3% | |
| Sugars | 2.76g | 13% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 12.9mg | 25% | |
| Iron | 14.3mg | 92% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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