Spanish Style Shrimp Recipe

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Ingredients:

Serving

1/3 cup extra virgin olive oil
3 -4 big garlic cloves, peeled and cut into thin slivers
1/2 tsp ground cumin (to taste)
1 tsp paprika (to taste)
2 lbs shrimp , in the 15 20 per-lb range
salt and pepper
1/4 cup chopped fresh parsley

Directions:

Combine the oil and garlic in a 10 or 12- inch skillet.
Turn the heat to medium and cook the garlic begins to sizzle, then add the cumin and paprika.
Stir, raise heat to high, and add the shrimp, along with some salt and pepper.
Cook, stirring constantly, until the shrimp are all pink, no longer.
Turn off the heat, add the parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.81 Kcal (3679 kJ)
Calories from fat	565.18 Kcal
		% Daily Value*
Total Fat	62.8g	97%
Cholesterol	131.52mg	44%
Sodium	2595.52mg	108%
Potassium	235.23mg	5%
Total Carbs	65.01g	22%
Sugars	0.13g	1%
Dietary Fiber	2.66g	11%
Protein	18.54g	37%
Vitamin C	5.8mg	10%
Iron	2.8mg	16%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	346.7 Kcal (1452 kJ)
Calories from fat	222.97 Kcal
		% Daily Value*
Total Fat	24.77g	97%
Cholesterol	51.88mg	44%
Sodium	1023.95mg	108%
Potassium	92.8mg	5%
Total Carbs	25.65g	22%
Sugars	0.05g	1%
Dietary Fiber	1.05g	11%
Protein	7.31g	37%
Vitamin C	2.3mg	10%
Iron	1.1mg	16%
Calcium	31.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.3

Points
25

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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