Garlic Shrimp Pasta Recipe

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Ingredients

Count

Nutrition

656

Calories

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Ingredients:

Serving

Directions:

Cook pasta as per package directions. Drain.
Meanwhile, in a large non-stick skillet, heat oil over medium heat and cook garlic and red pepper for 1 minute (garlic should turn golden). Add wine or chicken stock and bring to a boil. Add shrimp and cook for 5 minutes or until they are firm and pink. Add parsley and margarine and cook until melted.
Add cooked pasta to shrimp mixture, toss to coat well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.22 Kcal (2747 kJ)
Calories from fat	259.45 Kcal
		% Daily Value*
Total Fat	28.83g	44%
Cholesterol	65.76mg	22%
Sodium	1410.12mg	59%
Potassium	192.25mg	4%
Total Carbs	83.7g	28%
Sugars	0.42g	2%
Dietary Fiber	2.64g	11%
Protein	11.34g	23%
Vitamin C	11.6mg	19%
Iron	2.3mg	13%
Calcium	64.8mg	6%

Amount Per 100 g
Calories	296.47 Kcal (1241 kJ)
Calories from fat	117.22 Kcal
		% Daily Value*
Total Fat	13.02g	44%
Cholesterol	29.71mg	22%
Sodium	637.07mg	59%
Potassium	86.86mg	4%
Total Carbs	37.82g	28%
Sugars	0.19g	2%
Dietary Fiber	1.19g	11%
Protein	5.12g	23%
Vitamin C	5.2mg	19%
Iron	1mg	13%
Calcium	29.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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