Directions:
- Peel & de-vein shrimp.
- Sauté shrimp in 2T oil from sun dried tomatoes (don't over cook), and set aside.
- Bring 2 Qt water to a boil, add pasta and cook according to package directions.
- Add 1/2 jar sun dried tomatoes (oil & all) to the boiling water.
- Warm the alfredo sauce adding 4T lemon juice concentrate.
- Place a colander in the sink and put artichokes into it.
- Drain pasta over the artichoke hearts. (This gets them warm.
- Divide pasta onto four large plates.
- Place equal amounts pasta, artichoke hearts and sundried tomatoes on each plate.
- Pour sauce over pasta.
- Top each plate with equal amounts of shrimp and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.34 Kcal (1823 kJ) | ||
| Calories from fat | 139.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 848.96mg | 35% | |
| Potassium | 326.27mg | 7% | |
| Total Carbs | 66.12g | 22% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.85 Kcal (1243 kJ) | ||
| Calories from fat | 95.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 24% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 12% | |
| Sodium | 578.88mg | 35% | |
| Potassium | 222.47mg | 7% | |
| Total Carbs | 45.08g | 22% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 5.15g | 30% | |
| Protein | 6.8g | 20% | |
| Vitamin C | 7mg | 17% | |
| Iron | 0.9mg | 7% | |
| Calcium | 39.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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