Directions:
- Drain sun-dried tomatoes in a sieve over a bowl, reserving oil. Place 1 tablespoon reserved oil in a food processor. Coarsely chop 1 cup tomatoes; add to food processor. Place remaining oil and sun-dried tomatoes in sun-dried tomato jar; reserve for another use. Add cilantro, rind, juice, and curry to food processor; process until smooth. Combine tomato mixture and shrimp in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours, turning bag occasionally. Remove shrimp from bag; discard marinade.
- Prepare grill to medium-high heat.
- Place shrimp on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.64 Kcal (2318 kJ) | ||
| Calories from fat | 309.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 100mg | 33% | |
| Sodium | 1976.49mg | 82% | |
| Potassium | 279.76mg | 6% | |
| Total Carbs | 50.63g | 17% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.2mg | 12% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 289.97 Kcal (1214 kJ) | ||
| Calories from fat | 162.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 53% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 33% | |
| Sodium | 1035.18mg | 82% | |
| Potassium | 146.52mg | 6% | |
| Total Carbs | 26.52g | 17% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 7.39g | 28% | |
| Vitamin C | 6.2mg | 20% | |
| Iron | 1.1mg | 12% | |
| Calcium | 29.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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