Directions:
- Drain sun-dried tomatoes in a sieve over a bowl, reserving oil. Place 1 tablespoon reserved oil in a food processor. Coarsely chop 1 cup tomatoes; add to food processor. Place remaining oil and sun-dried tomatoes in sun-dried tomato jar; reserve for another use. Add cilantro, rind, juice, and curry to food processor; process until smooth. Combine tomato mixture and shrimp in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours, turning bag occasionally. Remove shrimp from bag; discard marinade.
- Prepare grill to medium-high heat.
- Place shrimp on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.99 Kcal (138 kJ) | ||
| Calories from fat | 19.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 70.36mg | 3% | |
| Potassium | 97.02mg | 2% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.63 Kcal (760 kJ) | ||
| Calories from fat | 108.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 3% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 1% | |
| Sodium | 387.39mg | 3% | |
| Potassium | 534.19mg | 2% | |
| Total Carbs | 17.63g | 1% | |
| Sugars | 1.55g | 1% | |
| Dietary Fiber | 2.65g | 2% | |
| Protein | 3.72g | 1% | |
| Vitamin C | 43.3mg | 13% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2mg | 2% | |
| Calcium | 31.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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