Directions:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat broth to boiling in 2 quart saucepan, reduce heat. Stir in broccoli and mushrooms.
- Cover and simmer about 6 minutes or until broccoli is crisp-tender, remove from heat.
- Stir in cheese and basil until cheese is melted.
- Stir in tomatoes and shrimp. Cook uncovered over medium heat, stirring occasionally, just until heated through.
- Toss with pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.98 Kcal (632 kJ) | ||
| Calories from fat | 74.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 51.31mg | 17% | |
| Sodium | 537.92mg | 22% | |
| Potassium | 359.92mg | 8% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 37mg | 62% | |
| Iron | 6.4mg | 36% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 81.31 Kcal (340 kJ) | ||
| Calories from fat | 40.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 13% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 17% | |
| Sodium | 289.67mg | 22% | |
| Potassium | 193.82mg | 8% | |
| Total Carbs | 4.72g | 3% | |
| Sugars | 1.94g | 14% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 5.46g | 20% | |
| Vitamin C | 19.9mg | 62% | |
| Iron | 3.5mg | 36% | |
| Calcium | 97.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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