Broccoli and Mushroom Salad Recipe

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Broccoli and Mushroom Salad
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Ingredients:

Directions:

  1. In a large bowl toss together broccoli mushrooms scallions and feta.
  2. In a cup mix together stock lemon juice oil garlic pepper and majoram.
  3. Pour over broccoli mixture and toss to coat well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.08 Kcal (352 kJ)
Calories from fat 46.07 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 6.83mg 2%
Sodium 137.98mg 6%
Potassium 327.37mg 7%
Total Carbs 6.85g 2%
Sugars 2.41g 10%
Dietary Fiber 2.64g 11%
Protein 3.97g 8%
Vitamin C 65.3mg 109%
Iron 1.1mg 6%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 68.9 Kcal (288 kJ)
Calories from fat 37.76 Kcal
% Daily Value*
Total Fat 4.2g 8%
Cholesterol 5.6mg 2%
Sodium 113.08mg 6%
Potassium 268.29mg 7%
Total Carbs 5.62g 2%
Sugars 1.98g 10%
Dietary Fiber 2.16g 11%
Protein 3.25g 8%
Vitamin C 53.5mg 109%
Iron 0.9mg 6%
Calcium 66.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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