Shrimp Open-Faced Sandwich |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These simple shrimp toast make a great presentation. Green mayonnaise is easy to make and your favorite herbs can be substituted as desired. Mâche is the ideal garnish: it is usually sold with the fresh herbs in the produce section. Ingredients:
12 slices baguette, 1/4 inch thick |
1/4 cup butter |
2 garlic cloves |
3/4 lb shrimp, peeled and deveined (26/30 count) |
1/2 cup white wine |
1 1/2 tablespoons parsley, chopped |
1/4 cup mayonnaise |
1/2 tablespoon dill, chopped |
1/2 tablespoon chives, chopped |
1/2 tablespoon parsley, chopped |
24 slices radishes (sliced very thin) |
24 leaves mache |
Directions:
1. Preheat oven to 400 degrees.
2. Toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. Set Aside.
3. Heat butter in a large sauté pan until bubbly. Add garlic and shrimp and sauté two minutes on each side. Place in bowl and set aside.
4. Add white wine to the pan and simmer until it has reduced. Add parley and then pour over shrimp.
5. Combine all ingredients for green mayonnaise in a bowl and mix thoroughly.
6. Spread 1 teaspoon of the mayonnaise on each toast.
7. Top each slice with 2 whole cooked shrimp and 2 radish slices.
8. Garnish with mâche leaves.
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