Smoked Salmon Open Faced Sandwich (Laks Smørrebrød Recipe

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Smoked Salmon Open Faced Sandwich (Laks Smørrebrød
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Ingredients:

Directions:

  1. Put it together like such:.
  2. Slices of cold smoked or cured salmon on top of buttered white bread slices,.
  3. Top with shrimp and decorate with a thin slices of lemon, or squeeze lemon on top and discard the rind if preferred.
  4. Sprinkle with fresh dill.
  5. In Denmark, Danish sandwiches are typically eaten with a fork and knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.91 Kcal (58 kJ)
Calories from fat 0.84 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 22.5mg 1%
Potassium 19.27mg 0%
Total Carbs 2.92g 1%
Sugars 0.52g 2%
Dietary Fiber 0.71g 3%
Protein 0.61g 1%
Vitamin C 5.1mg 9%
Iron 0.3mg 2%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 97.05 Kcal (406 kJ)
Calories from fat 5.86 Kcal
% Daily Value*
Total Fat 0.65g 0%
Sodium 156.98mg 1%
Potassium 134.42mg 0%
Total Carbs 20.4g 1%
Sugars 3.65g 2%
Dietary Fiber 4.95g 3%
Protein 4.26g 1%
Vitamin C 35.7mg 9%
Iron 2.3mg 2%
Calcium 240.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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