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Shrimp On The Grill With Sweet Peanut Butter Sauce Recipe

Shrimp On The Grill With Sweet Peanut Butter Sauce Recipe

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Shrimp On The Grill With Sweet Peanut Butter Sauce

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Ingredients:

Serving

1/4 cup creamy peanut butter
3 tbsp soy sauce
1/2 cup sugar
3 cloves garlic, minced
1 tbsp extra-virgin olive oil
1 or more tbsp water
11/2 lb raw shrimp, shells removed and de-veined

Directions:

In a small saucepan, combine peanut butter and soy sauce; blend well.
Stir in the sugar, garlic, oil and water; heat until sugar is dissolved. If sauce becomes too thick, thin with more water.
Remove enough sauce to brush on the shrimp before, during and after grilling; leave remaining sauce in the pan and keep warm until serving.
Thread shrimp on skewers; brush with peanut butter sauce.
Grill on a covered grill, over medium-hot coals, for 5 to 6 minutes (turning once halfway through cooking), or until shrimp turn a nice pink – do not overcook!
Baste shrimp again after turning them.
Brush shrimp with sauce again just before serving.
Remove shrimp from skewers and serve with the remaining warm sauce for dipping.
NOTE: I've also used this with boneless, skinless chicken breast or pork tenderloin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2120.28 Kcal (8877 kJ)
Calories from fat	1177.49 Kcal
		% Daily Value*
Total Fat	130.83g	201%
Cholesterol	361.67mg	121%
Sodium	7939.17mg	331%
Potassium	674mg	14%
Total Carbs	193.87g	65%
Sugars	15.47g	62%
Dietary Fiber	7.37g	29%
Protein	55.34g	111%
Vitamin C	0.7mg	1%
Iron	6.9mg	38%
Calcium	195.3mg	20%

Amount Per 100 g
Calories	312.86 Kcal (1310 kJ)
Calories from fat	173.75 Kcal
		% Daily Value*
Total Fat	19.31g	201%
Cholesterol	53.37mg	121%
Sodium	1171.49mg	331%
Potassium	99.45mg	14%
Total Carbs	28.61g	65%
Sugars	2.28g	62%
Dietary Fiber	1.09g	29%
Protein	8.17g	111%
Vitamin C	0.1mg	1%
Iron	1mg	38%
Calcium	28.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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