Directions:
- Blend soy sauce, sugar, oil, cornstarch, garlic, ginger, and water in a small.
- Pan. Simmer, stirring constantly til thickened, about 1 minute cool.
- Coat shrimp with sauce; drain off excess.
- Place on rack of broiler pan, broil for 3-4 min on each side or till cooked.
- Serve on a platter while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.18 Kcal (93 kJ) | ||
| Calories from fat | 10.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 468.23mg | 20% | |
| Potassium | 20.32mg | 0% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 160.31 Kcal (671 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 2% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 0% | |
| Sodium | 3383.75mg | 20% | |
| Potassium | 146.82mg | 0% | |
| Total Carbs | 16.11g | 1% | |
| Sugars | 7.49g | 4% | |
| Dietary Fiber | 0.79g | 0% | |
| Protein | 7.61g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 21.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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