Grilled Jumbo Shrimp Recipe

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Ingredients:

Serving

2 tbsp soy sauce
1 tbsp orange juice
1 tbsp olive oil
1/2 tsp sugar
1 garlic clove, minced
dash crushed red pepper flakes
dash ground ginger
2/3 lb jumbo shrimp, peeled and deveined
12 cherry tomatoes
hot cooked rice

Directions:

In a small bowl, combine first seven ingredients. Cover and refrigerate 2 tablespoons for basting. Pour remaining marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for at least 1 hour.
Drain and discard marinade. Alternately thread shrimp and tomatoes onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill kabobs, uncovered, over medium heat or broil 4 in. from the heat for 6 minutes or until shrimp turn pink, turning and basting occasionally with reserved marinade. Serve with rice if desired. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.85 Kcal (2578 kJ)
Calories from fat	322.93 Kcal
		% Daily Value*
Total Fat	35.88g	55%
Cholesterol	88.12mg	29%
Sodium	2760.92mg	115%
Potassium	1066.69mg	23%
Total Carbs	60.42g	20%
Sugars	12.78g	51%
Dietary Fiber	5.45g	22%
Protein	18.03g	36%
Vitamin C	56.6mg	94%
Iron	1.9mg	11%
Calcium	88.5mg	9%

Amount Per 100 g
Calories	110.16 Kcal (461 kJ)
Calories from fat	57.76 Kcal
		% Daily Value*
Total Fat	6.42g	55%
Cholesterol	15.76mg	29%
Sodium	493.86mg	115%
Potassium	190.8mg	23%
Total Carbs	10.81g	20%
Sugars	2.29g	51%
Dietary Fiber	0.98g	22%
Protein	3.22g	36%
Vitamin C	10.1mg	94%
Iron	0.3mg	11%
Calcium	15.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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