Ingredients:
- 1 doz aussie snags. if you can''tsp find these try to get the blandest, sorriest looking sausage you can find.
- several sprigs of mint
Directions:
- 1. Poke holes in each snag using a sharp knife (try to get 12 holes in each snag.
- 2. Mix the next five ingredients in a large bowl & stir until the sugar is dissolved.
- 3. Add the hot water and stir until mixed.
- 4. Add the snags and gently stir around a few times.
- 5. Cover and let stand at least one hour, gently stirring occasionally.
- 6. Remove the snags from the bowl, toss on the grill and cook completely. Snags do not cook as quickly as all meat sausage. I think it’s the filler.
- 7. When completely done remove from the grill, douse with hot sauce or salsa or mustard or ordinary catchup or all of the above and try to enjoy.
- Aussis and Kiwis are supposed to love these things but they have invented about fifteen kinds of sauce to put on them; and they use those sauces too. “Everyone is entitled to their own opinion, but not their own facts”. Cardinal Daniel Patrick Moynihan
- Please feel free to hide this recipe away with other emergency instructions and bring it out only in the event some Aussie shows up with a bunch of snags for you to cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.62 Kcal (237 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1368.39mg | 57% | |
| Potassium | 76.71mg | 2% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.47 Kcal (308 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1775.68mg | 57% | |
| Potassium | 99.54mg | 2% | |
| Total Carbs | 15.86g | 4% | |
| Sugars | 13.72g | 42% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.48g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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