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Shrimp - New Orleans Styled BBQ Recipe

Shrimp - New Orleans Styled BBQ Recipe

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Ingredients:

Serving

Directions:

Shrimp should preferably be Head on Shrimp, but headless with shells are ok.
Combine first 6 ingredients in a large stock pot. Bring to a boil, add shrimp (shells on!). Stir frequently. Cook for approximately 20 minutes, or until shrimp are cooked, but not overcooked.
Portion approximately 10 shrimp in a bowl. Make sure you include the sauce for dipping.
Garnish with fresh chopped parsley.
Serve with french bread (toasting is optional!).
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5224.79 Kcal (21875 kJ)
Calories from fat	5109.96 Kcal
		% Daily Value*
Total Fat	567.77g	873%
Cholesterol	536.81mg	179%
Sodium	18826.56mg	784%
Potassium	640.93mg	14%
Total Carbs	52.02g	17%
Sugars	3.69g	15%
Dietary Fiber	9.51g	38%
Protein	12.3g	25%
Vitamin C	61.5mg	102%
Vitamin A	6.8mg	227%
Iron	4.1mg	23%
Calcium	214.5mg	21%

Amount Per 100 g
Calories	520.59 Kcal (2180 kJ)
Calories from fat	509.15 Kcal
		% Daily Value*
Total Fat	56.57g	873%
Cholesterol	53.49mg	179%
Sodium	1875.86mg	784%
Potassium	63.86mg	14%
Total Carbs	5.18g	17%
Sugars	0.37g	15%
Dietary Fiber	0.95g	38%
Protein	1.23g	25%
Vitamin C	6.1mg	102%
Vitamin A	0.7mg	227%
Iron	0.4mg	23%
Calcium	21.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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