Directions:
- In a large saucepan over medium heat, simmer butter, olive oil, chili sauce, Worcestershire sauce, lemon juice, lemon, garlic, parsley, red pepper flakes, oregano and Tabasco until well blended.
- Remove from heat and let cool.
- Place sauce in a zip-lock bag; add shrimp.
- Refrigerate at least 8 hours or overnight.
- Preheat oven to 350°F.
- Place shrimp and sauce in a large shallow baking pan.
- Bake 10 to 15 minutes or until shrimp are opaque in center.
- Remove from oven.
- Serve with a crusty French bread for dipping in sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.2 Kcal (2094 kJ) | ||
| Calories from fat | 329.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 56% | |
|---|---|---|---|
| Cholesterol | 96.26mg | 32% | |
| Sodium | 1439.65mg | 60% | |
| Potassium | 225.49mg | 5% | |
| Total Carbs | 35.9g | 12% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 320.71 Kcal (1343 kJ) | ||
| Calories from fat | 211.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 56% | |
|---|---|---|---|
| Cholesterol | 61.72mg | 32% | |
| Sodium | 923.07mg | 60% | |
| Potassium | 144.58mg | 5% | |
| Total Carbs | 23.02g | 12% | |
| Sugars | 1.05g | 7% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 6.16g | 19% | |
| Vitamin C | 6.2mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 36.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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