Directions:
- Combine the corn, eggs, flour and cream in a food processor and blend until the corn is finely chopped and appears creamy, scraping down the sides as needed. Remove to a bowl. Add the shrimp, celery, onions, cilantro, garlic, salt and pepper and mix well.
- Heat the butter and oil in a large skillet.
- For each cake, add a heaping tablespoon of the corn mixture to the skillet. Keep the cakes separated and press to flatten slightly.
- Cook over medium heat until golden brown on the bottom, then turn and cook the other side until golden, about 3 minutes total.
- Continue until all the cakes are cooked, placing them on a platter and keeping them warm. Serve as an appetizer or side dish, garnished with cilantro leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.36 Kcal (2832 kJ) | ||
| Calories from fat | 317.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 54% | |
|---|---|---|---|
| Cholesterol | 359.06mg | 120% | |
| Sodium | 1797.06mg | 75% | |
| Potassium | 726.41mg | 15% | |
| Total Carbs | 60.55g | 20% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 29.25g | 58% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 194.13 Kcal (813 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 54% | |
|---|---|---|---|
| Cholesterol | 103.06mg | 120% | |
| Sodium | 515.78mg | 75% | |
| Potassium | 208.49mg | 15% | |
| Total Carbs | 17.38g | 20% | |
| Sugars | 1.64g | 23% | |
| Dietary Fiber | 1.84g | 26% | |
| Protein | 8.39g | 58% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.9mg | 17% | |
| Calcium | 44.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Asian Shrimp Bisque With Shrimp Toast
Olive oil, Diced onion, Diced carrot, Diced celery and 32 more.. -
Eat Til You Bust Chicken Tortilla Soup
Bone in chicken breasts, Water and 18 more.. -
Southern Living's Tarragon Cream Chicken
Boneless skinless chicken breast halves, Salt and 11 more.. -
Skeeter's Ceviche
Peeled and deveined medium shrimp (30-40 per pound) and 10 more.. -
Southwestern Cornbread Stuffing
Pepperidge farms cornbread stuffing mix, Onions, chopped and 12 more.. -
Ham Salad Puff
Water, Butter, King arthur unbleached all-purpose flour and 12 more.. -
Island Mojito Chicken and Rice With Salsa Tropicale
Chicken breasts, Rum, Mint, chopped, Fresh lime juice and 29 more.. -
Vegan Chipotle Pasta Salad
Ziti pasta, Vegan mayonnaise and 11 more.. -
Fettuccine with Walnut Sauce
Coarsely chopped walnuts, Fettuccine, Boiling salt water and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
