Directions:
- In a medium pot, bring 2 cups of water to a boil on stove. Add grits and salt, stir well. Reduce heat to the lowest setting.
- Stirring occasionally, cook until water has been absorbed about 6 to 7 mins. Remove from heat.
- Add shrimp in a seperate skillet and cook until opaque ( about 3 minutes) flipping halfway through cooking. Add scallions, parsley, lemon juice. Stir well and remove from the heat. Serve with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.62 Kcal (4135 kJ) | ||
| Calories from fat | 728.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.95g | 125% | |
|---|---|---|---|
| Cholesterol | 227.42mg | 76% | |
| Sodium | 1963.49mg | 82% | |
| Potassium | 236.55mg | 5% | |
| Total Carbs | 43.94g | 15% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 24.95g | 50% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 14% | |
| Calcium | 272.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 321.14 Kcal (1345 kJ) | ||
| Calories from fat | 236.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 125% | |
|---|---|---|---|
| Cholesterol | 73.95mg | 76% | |
| Sodium | 638.45mg | 82% | |
| Potassium | 76.92mg | 5% | |
| Total Carbs | 14.29g | 15% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 8.11g | 50% | |
| Vitamin C | 2.8mg | 14% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 14% | |
| Calcium | 88.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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