Directions:
- Mix cornstarch in brother and set aside.
- In skillet, heat oil. Saute garlic just a minute. Add shrimp and red pepper. Saute until shrimp are pink. Set aside.
- Add parsley and lemon juice to pain. Add cornstarch/broth mixture. Cook until mixture boils and thickens. Return shrimp and heat through.
- Toss with pasta in the pain until coated, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.32 Kcal (2551 kJ) | ||
| Calories from fat | 354.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.37g | 61% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 1972.34mg | 82% | |
| Potassium | 185.05mg | 4% | |
| Total Carbs | 53.23g | 18% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.9mg | 11% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.45 Kcal (1241 kJ) | ||
| Calories from fat | 172.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 61% | |
|---|---|---|---|
| Cholesterol | 47.99mg | 33% | |
| Sodium | 959.58mg | 82% | |
| Potassium | 90.03mg | 4% | |
| Total Carbs | 25.9g | 18% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 6.75g | 28% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 0.9mg | 11% | |
| Calcium | 29.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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