Shrimp Mousse with Dill Recipe

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Ingredients:

Serving

1 envelope unflavored gelatin
1/2 cup cold water
1/3 cup minced green onions or 1/3 cup chives
1/2 cup chopped fresh dill
1 tbsp lemon juice
1/2 tsp salt
1/2 tsp sugar
1 dash hot pepper sauce
2 tbsp tomato paste
3/4 cup low-fat plain yogurt
1/2 cup light sour cream
1/2 cup finely chopped celery
1 3/4 cups small cooked baby shrimp, about 12 oz,coarsely chopped
dill sprigs

Directions:

In a microwave safe bowl or small saucepan, sprinkle gelatin over cold water, let stand until softened, about 5 minutes.
Microwave at high, 100% power for 40 seconds or warm over medium heat until gelatin is dissolved, let cool slightly.
In bowl combine onions, dill, lemon juice, salt, sugar, hot pepper sauce, tomato paste, yogurt, sour cream, celery and gelatin, mix well.
Stir in shrimp and refrigerate until mixture begins to set.
Spoon into lightly oiled 4 cup mold or alternatively, spoon into serving bowl.
Cover and refrigerate until firm, at least 3 hours.
Unmod onto serving plate or serve in bowl and garnish with springs of fresh dill.
To unmold- run a knife around mousse to loosen from mold.
Invert onto serving platter, cover with hot, damp tea towel for 1 minute.
Hold mold and platter securely and give a strong shake to release mousse.
Remove mold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.34 Kcal (801 kJ)
Calories from fat	85.75 Kcal
		% Daily Value*
Total Fat	9.53g	15%
Cholesterol	86.75mg	29%
Sodium	436.21mg	18%
Potassium	330.16mg	7%
Total Carbs	11.66g	4%
Sugars	3.99g	16%
Dietary Fiber	0.47g	2%
Protein	14.56g	29%
Vitamin C	5.2mg	9%
Iron	0.8mg	5%
Calcium	132.1mg	13%

Amount Per 100 g
Calories	129.38 Kcal (542 kJ)
Calories from fat	57.98 Kcal
		% Daily Value*
Total Fat	6.44g	15%
Cholesterol	58.65mg	29%
Sodium	294.94mg	18%
Potassium	223.24mg	7%
Total Carbs	7.88g	4%
Sugars	2.7g	16%
Dietary Fiber	0.32g	2%
Protein	9.84g	29%
Vitamin C	3.5mg	9%
Iron	0.6mg	5%
Calcium	89.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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